CHRISTMAS DAY LUNCH

MENU

STARTER

Aspic – Fait Maison

ENTREE

Seafood in a saffron, wine and cream sauce, served in a puff pastry case
Alternating with
Smoky beef salad with ancient grain, yoghurt and paprika dressing

MAINS | Choice

Traditional Christmas roast turkey with cranberry jus and trimmings
Black Angus porterhouse served on a sweet potato mash with baby root vegetable and a red wine jus
Oven baked barramundi served with a lemon capers and beurre blanc

DESSERT

Traditional Christmas pudding served with brandy englais
Alternating with
Vanilla and chocolate mille fuille

Children’s Menu

Entree – Penne Bolognese
Main – Christmas Turkey
Dessert – Chocolate Mousse

12pm – 4pm
Live Entertainment

Bookings Phone 9747 1100

tree CHRISTMAS LUNCH