FOOD & BEVERAGE

SAMPLE MENU

ENTREE
Crisp skin Atlantic salmon with julienne of carrot, crispy rice noodles & soy ginger butter
Salt & pepper calamari on tomato, rocket & parmesan cheese salad with a soy, coriander & mint aioli
Croustade of beef with porcini mushrooms on a bed of braised spinach, red capsicum, caramelised onion, drizzled with chilli oil
MAIN
Prime fillet of beef on creamy mash potatoe with a port wine jus and season vegetables
Moroccan kiev cut chicken breast on a pumpkin & potato puree with a white wine, cream & garam marsala sauce
Pork fillet marinated in pepper, thyme & mustard served with French echalote sauce, accompanied with a pumpkin & potato gratin
DESSERT
Vanilla bean panna cotta with seasonal fresh fruit and berry coulis
Sticky date pudding, traditional pudding of caramel, dates and butterscotch sauce with vanilla ice cream
Deconstructed baileys cheese cake in a dark chocolate cup with crumbled biscuit base

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