We believe that your dining experience is the most important element of your event.
We will exceed your every expectation, incorporating new and innovative menu selections, also welcoming personalised suggestions from our customers. As well as creating menus for different cultures.
Our head chef Thony Francois, who has 30 years of experience and strong culinary skills in all types of Cuisines, has elevated the quality of our food.
At Windmill Gardens, Thony’s Philosophy is to source and use the freshest products available and showcase them with a clean contemporary twist, which often highlights his classical french training.