our food
We believe your dining experience is the most important element of your event
We will exceed your every expectation
We can have an uncompromising commitment to quality
incorporating new and innovative menu selections, also welcoming personalised suggestions from our customers.
Our head chef Thony Francois, has 30 years of experience and strong culinary skills in all types of Cuisines.
At Windmill Gardens, Thony’s Philosophy is to source and use the freshest products available and showcase them with a clean contemporary twist, which often highlights his classical french training.
